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PERFECTLY PEAR

signature blend white tea

Plucked only during a few short weeks in spring, this Bai Mu Dan white from the Fujian province of China, also known as “white peony”, pairs perfectly with the sweet succulence of Asian pear. A mouth-watering masterpiece that is both delicate and inspiring.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

  • Tea Profile Light amber liquor, medium-bodied and fresh, with a subtly sweet and fruity linger.

  • Taste and Strength Delicately sweet and smooth.

  • When to Drink Ideal at any time of day, but especially refreshing in the afternoon.

  • Steeping Instructions For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3-4 minutes.
    Savour straight.

  • Iced Tea Brewing Instructions (to make 1 litre/quart)

    1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2. Steep for 12 min and then fill with 2 cups of cold water.
    3. Remove tea leaves (Sloane Sachet) from pitcher.
    4. Garnish with fresh mint, blueberries, or citrus slices.

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