Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.
Style: 50 sachets
Ingredients: Indian black tea, Ceylon black tea, peppermint leaves, cocoa nibs, natural flavours
How to Steep: 1 sachet for 5 minutes with 12oz. of 100°C water
How to Drink: Savour straight or complement with dairy