COCOA CHAI CHAI
South-African red rooibos blended with the heated notes of cardamom, ginger, cinnamon, clove and the richness of Brazilian cocoa nibs.
Style: 50 sachets
Ingredients: Rooibos, ginger, cinnamon, cloves, cardamom, cocoa nibs, natural flavours.
How to Steep: 1 sachet for 6 minutes with 12oz. of 100°C water
How to Drink: Savour straight