From its lofty home in the mountains of China, where the high altitude and fine plucking of this oolong produces a smooth, succulent tea that has been rolled into semi-balled form and blended with tart hibiscus, citrus peel and bold, natural blood orange flavours.
When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
Tea Profile Light rose liquor, medium-bodied and smooth with a citrus finish.
Taste and Strength Truly refreshing and fruity.
When to Drink The perfect bright morning tea or afternoon pairing.
Steeping Instructions Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.
This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.
Iced Tea Brewing Instructions (to make 1 litre/quart)
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