A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
Style: 100g loose leaf tea
Ingredients: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
How to Steep: 1tsp. for 5 minutes with 12oz. of 100°C water
How to Drink: Savour straight, iced, or complement with dairy