
MARRAKESH MINT
South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
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Style: 15 sachets
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Ingredients: South-African green rooibos, two varieties of mint
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How to Steep: 1 sachet for 6 minutes with 12oz. of 100°C water
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How to Drink: Savour straight, iced, or complement with a touch or honey