MARRAKESH MINT

South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.

• Style: 15 sachets

• Ingredients: South-African green rooibos, two varieties of mint

• How to Steep: 1 sachet for 6 minutes with 12oz. of 100°C water

• How to Drink: Savour straight, iced, or complement with a touch or honey