South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
Style: 15 sachets
Ingredients: South-African green rooibos, two varieties of mint
How to Steep: 1 sachet for 6 minutes with 12oz. of 100°C water
How to Drink: Savour straight, iced, or complement with a touch or honey