MINT CHOCOLATE

MINT CHOCOLATE

Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.

  • Style: 350g loose leaf tea (175 servings)

  • Ingredients: Indian black tea, Ceylon black tea, peppermint leaves, cocoa nibs, natural flavours.

  • How to Steep: 1tsp. for 5 minutes with 12oz. of 100°C water

  • How to Drink: Savour straight

$48.95

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