Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.
Style: 350g loose leaf tea (175 servings)
Ingredients: Indian black tea, Ceylon black tea, peppermint leaves, cocoa nibs, natural flavours.
How to Steep: 1tsp. for 5 minutes with 12oz. of 100°C water
How to Drink: Savour straight