This signature oolong from the Wuyi Mountains in China is said to have come about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears which chilled the tea fields, withering the leaves and giving them a delicate creaminess.
This rich oolong tea is rolled into semi-balled form and opens into a beautiful long leaf when steeped.
When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
Steeping Instructions Steep 1 teaspoon per 12 ounces of less than boiling water for 3-4 minutes, depending on taste.
This oolong tea takes exceptionally well to multiple infusions, providing for unique nuances in flavour each time.
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