ORCHID OOLONG

signature blend oolong tea

From its lofty home in the Wuyi Mountains of China, where the high altitude and fine plucking of this high mountain oolong produces a most succulent tea that has been rolled into semi-balled form and blended with signature fresh apple notes.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

  • Tea Profile Golden yellow liquor, medium-bodied and smooth with a succulent fresh apple linger.

  • Taste and Strength Truly refreshing and fragrant.

  • When to Drink Delightful in the afternoon or evening.

  • Steeping Instructions Steep 1 teaspoon per 12 ouncesĀ of less than boiling water for 3-4 minutes, depending on taste.
    This oolong tea takes well to multiple infusions, providing for unique nuances in flavour each time.

  • Iced Tea Brewing Instructions (to make 1 litre/quart)

    1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2. Steep for 12 min and then fill with 2 cups of cold water.
    3. Remove tea leaves (Sloane Sachet) from pitcher.
    4. Garnish with fresh mint, blueberries, or citrus slices.

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