estate reserve white tea

White tea is the least processed and most delicate of teas. A single leaf and bud are plucked, one at a time, and they are then gently dried. It is produced only in the spring and represents the first crop of the new season.

This tea from Yunnan, China, is infused with a sublime jasmine aroma through a traditional scenting process making it an absolute delight.

When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.

  • Tea Profile Light ivory liquor, light-bodied with coumarin notes and a delicate nectarous jasmine linger.

  • Taste and Strength Delicately refreshing and fragrant.

  • When to Drink A sheer delight at any time of day.

  • Steeping Instructions For best results, steep 1 teaspoon per 12 ounces of water that has just come off the boil for 3-5 minutes, depending on taste.
    This tea takes exceptionally well to multiple infusions.

  • Iced Tea Brewing Instructions (to make 1 litre/quart)

    1. Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher.
    2. Steep for 12 min and then fill with 2 cups of cold water.
    3. Remove tea leaves (Sloane Sachet) from pitcher.
    4. Garnish with fresh mint, blueberries, or citrus slices.

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