Earl Grey Pineapple rum punch bowl with cups

Earl Grey Classic Pineapple Rum Punch

We believe strongly in the lost art of serving punch at parties, especially during the hot summer months! There’s nothing simpler than mixing some amazing ingredients in a punchbowl or a pitcher to share with guests - plus, it gives you more time to actually socialize instead of mixing cocktails all evening!

A signature drink of the Caribbean, Rum Punch simply means a base of fruit juice and rum mixed together, often topped with spices, citrus slices, grenadine, or bitters. We love the way the bergamot oil in Earl Grey tea compliments citrus fruits like lemon and pineapple, so we thought it might just be the missing ingredient when it comes to a truly decadent tea-infused punch!

This one-bowl-serves-all summer beverage is a dreamy combination of citrus, tropical, and floral flavours with a hint of black tea and we seriously can’t get enough! Serve it at your next cocktail party, BBQ, picnic… the sky’s the limit! We’re already thinking up ways to switch out the juice and tea choices to make a spiced version for autumn!

lemon, lime, pineapple, with earl grey tea and tin

Ingredients //

13 oz white rum

6 teaspoons Earl Grey Classic loose leaf tea

1 can (48 oz) pineapple juice

1 lemon, sliced

1 lime, sliced

1/3 cup simple syrup

6-8 drops lavender lemon bitters

24 oz sparkling water


Steeped earl grey in decanter beside scoop of loose leaf

Recipe //

The night before serving your punch, spoon 6 teaspoons of Earl Grey Classic tea into a glass bottle or jar with a secure lid. Cover with 13 oz of white rum, place in a cool, dark cupboard overnight to infuse.

When you’re ready to serve, pour the tea-infused rum through a strainer into the serving bowl or pitcher to remove the leaves.

Add 1/3 cup simple syrup and 1 can of pineapple juice, stir well. Drop in bitters and top off with sparkling water.

Garnish with thinly sliced lemons and limes, pour into glasses filled with ice and enjoy!

decanter of earl grey tea being poured into bowlcircular sliced lemons and lime on purple counter1/3 cup of earl grey tea poured into bowllavender lemon bitter arranged with fruit punch spoon pouring punch into cupsearl grey tin held over bowl of tea infused punchhand holding cup of earl grey punch punch cups filled with earl grey punchhand holding cup of punch near bowl of punch