Sloane Tea Collection
A stunning oolong tea blended with notes of blood orange and a touch of hibiscus, imbuing a sense of the exotic.
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Canadian blueberries from Quebec blended and balanced with red rooibos and a touch of hibiscus.
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A classic Assam black tea rich and full bodied in flavour with a robust character and earthy linger.
South-African red rooibos sings with the natural sweetness of apple, orange and rose, creating the perfect concert of flavours with spice notes.
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Smooth bodied Assam black tea blended with deep truffle notes and the richness of Brazilian cocoa nibs.
Whole chamomile flowers blended with sweet notes of citrus for a smooth bodied and honeyed linger.
A classic Chinese green tea featuring sweet and delicate grassy notes with a honeyed linger and smooth finish.
South-African red rooibos blended with the richness of coconut and almond, creating a smooth bodied infusion with natural nutty notes.
A fully fruity blend of cranberries, blueberries, elderberries and hibiscus, creating a bodied infusion filled with rich berry notes.
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As the “champagne of tea” this award-winnning Jungpana Estate Exclusive possesses a smooth bodied profile with an earthy and sweet finish.
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Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
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Ceylon and Assam black tea blended with fine French lavender and oil of Italian bergamot.
Pure ginger root from India with a distinctly smooth and heated profile that warms the palate.
Golden turmeric root and heated ginger notes are beautifully balanced with a medley of calming citrus and finely finished with a natural sweetness.
A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour.
Japanese Sencha green tea leaves blended with toasted brown rice, creating a warming and nutty infusion.
A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla.
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China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish.
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A pairing of a white and green tea scented with fresh jasmine blossoms and finished with a hint of pink grapefruit.
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Artisan green tea leaves hand-rolled around bamboo slivers and scented with seven times its weight in fresh jasmine blossoms for a fully fragrant finish.
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South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
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Rich Assam black tea blended with a medley of traditional spices for a bodied and heated finish.
Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.
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Organic peppermint blended with verbena leaves creating a calming feeling of renewal with delicate citrus notes and a beautifully refined hint of mint.
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A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness.
A regal blend of Assam black tea enrobed in the rich aroma of Jaipur roses and green cardamom for a sweet and floral finish.
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A beautiful blend of white tea infused with the natural sweetness of peach and finished with a vanilla top note.
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A refined pairing of a delicate White Peony white tea blended with the sweet succulence of Asian pear.
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South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
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A stunning Japanese Sencha green tea pos- sessing naturally sweet notes balanced with a refined and grassy finish.
A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish.
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Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.
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South-African red rooibos is blended with the richness of Bourbon vanilla, creating a smooth infusion that is naturally sweet.