Sloane Tea Collection

BLOOD ORANGE OOLONG

A stunning oolong tea blended with notes of blood orange and a touch of hibiscus, imbuing a sense of the exotic.

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BLUEBERRY ROOIBOS

Canadian blueberries from Quebec blended and balanced with red rooibos and a touch of hibiscus.

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BOLD BREAKFAST

A classic Assam black tea rich and full bodied in flavour with a robust character and earthy linger.

CELEBRATION MEDLEY

South-African red rooibos sings with the natural sweetness of apple, orange and rose, creating the perfect concert of flavours with spice notes.

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CHOCOLATE TRUFFLE

Smooth bodied Assam black tea blended with deep truffle notes and the richness of Brazilian cocoa nibs.

CITRON CALM

Whole chamomile flowers blended with sweet notes of citrus for a smooth bodied and honeyed linger.

CLASSIC GREEN

A classic Chinese green tea featuring sweet and delicate grassy notes with a honeyed linger and smooth finish.

COCONUT ALMOND

South-African red rooibos blended with the richness of coconut and almond, creating a smooth bodied infusion with natural nutty notes.

CRIMSON BERRY

A fully fruity blend of cranberries, blueberries, elderberries and hibiscus, creating a bodied infusion filled with rich berry notes.

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DARJEELING 2nd FLUSH

As the “champagne of tea” this award-winnning Jungpana Estate Exclusive possesses a smooth bodied profile with an earthy and sweet finish.

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EARL GREY CLASSIC

Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.

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EARL GREY LAVENDER

Ceylon and Assam black tea blended with fine French lavender and oil of Italian bergamot.

GINGER ROOT

Pure ginger root from India with a distinctly smooth and heated profile that warms the palate.

GINGER TURMERIC

Golden turmeric root and heated ginger notes are beautifully balanced with a medley of calming citrus and finely finished with a natural sweetness.

GINGER TWIST

A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour.

GRAND GEN MAI CHA

Japanese Sencha green tea leaves blended with toasted brown rice, creating a warming and nutty infusion.

HEAVENLY CREAM

A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla.

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JASMINE MIST

China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish.

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JASMINE PINK LEMONADE

A pairing of a white and green tea scented with fresh jasmine blossoms and finished with a hint of pink grapefruit.

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JASMINE SNOW DRAGON

Artisan green tea leaves hand-rolled around bamboo slivers and scented with seven times its weight in fresh jasmine blossoms for a fully fragrant finish.

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MARRAKESH MINT

South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.

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MASALA CHAI CLASSIC

Rich Assam black tea blended with a medley of traditional spices for a bodied and heated finish.

MINT CHOCOLATE

Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.

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MINT VERBENA

Organic peppermint blended with verbena leaves creating a calming feeling of renewal with delicate citrus notes and a beautifully refined hint of mint.

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OOLONG CRÈME

A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness.

PALACE CHAI

A regal blend of Assam black tea enrobed in the rich aroma of Jaipur roses and green cardamom for a sweet and floral finish.

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PEACHES & CREAM

A beautiful blend of white tea infused with the natural sweetness of peach and finished with a vanilla top note.

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PERFECTLY PEAR

A refined pairing of a delicate White Peony white tea blended with the sweet succulence of Asian pear.

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ROUGE PROVENCE

South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

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SENCHA CLASSIC

A stunning Japanese Sencha green tea pos- sessing naturally sweet notes balanced with a refined and grassy finish.

SIGNATURE BLACK

A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish.

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TROPICAL GREEN

Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.

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VANILLA BEAN ROOIBOS

South-African red rooibos is blended with the richness of Bourbon vanilla, creating a smooth infusion that is naturally sweet.