Hot tea, iced tea, frozen tea?!
Our Signature Blends are often enjoyed as hot tea throughout most of the year, but now as we enter the summer months, most of us are pouring our go-to blends over ice. Why not take it a step further during the inevitable heat waves to come and freeze your favourite teas for an elevated at home slushy!
Crimson Berry loose leaf (2 tbsp. per 6-8 oz. of boiling water)
Fresh or frozen blueberries (or any berry of your choosing)
Lemon or lime slices
1. Steep Crimson Berry tea for at least 10 minutes with boiling water. The longer you steep, the stronger your frozen infusion will be. Crimson Berry is an herbal tea, so it can be steeped for as long as you wish, without compromising the flavours of the ingredients. The fruity notes of the cranberries, blueberries, currants and elderberries will be more forward, along with the tartness of the hibiscus and twist of citrus from the lemongrass.
2. Pour steeped Crimson Berry into ice cube trays and freeze overnight or until completely frozen.
3. Use blender to blend Crimson Berry ice cubes until consistency is slushy.
4. Garnish with lemon or lime and fresh or frozen berries of your choosing.