After what felt like the longest winter, it’s finally here at long last: Summer! With June 21st, Canada Day and cottage weekends just around the corner, there’s never been a better time to cool off as the heat turns up.
One of the best things about the wide world of tea is the versatili-tea (no pun intended). There are so many different ways to enjoy tea, whether it’s herbal, oolong, matcha, or anywhere in between, and we especially love experimenting with different ways to serve Sloane on ice!
The two most basic ways to make an iced tea are fairly simple - you either cold steep overnight in the fridge and remove the tea in the morning, or hot steeping a concentrated amount of tea to be shaken with or poured over ice. While both of these traditional methods are utilized in our recipes below, we got a bit more experimental and put our own unique twist on each recipe.
Whether you’re putting together a pitcher for a party (these recipes make great non-alcoholic options) or steeping up a single serving for yourself, you can count on any of these three options to make your summer much sweeter!
And there you have it, three different ways to enjoy Sloane on ice this summer! Do you have a favourite?