The Heavenly Cream London Fog
Elevate your Microground Tea lattes at home with barista insight! Here is a simple step-by-step on how to make the Heavenly Cream London Fog using our Heavenly Cream Microground Tea. This particular recipe features the addition of homemade cinnamon simple syrup, cinnamon and lemon zest. Cinnamon is a natural enhancer of citrus flavours and the addition of lemon zest helps the bergamot in Heavenly Cream sing. Enjoy!
1tsp of Heavenly Cream Microground Tea
12oz. of milk or non-dairy alternative
1 tsp of cinnamon
Lemon zest (to taste)
Batch Simple Syrup
1 cup water
1 cup sugar
4 x cinnamon sticks
Start by making a cinnamon simple syrup. Combine water, sugar and cinnamon sticks. Heat until combined.
Add cinnamon simple syrup to taste along with 1 teaspoon of Heavenly Cream Microground Tea to milk or non-dairy alternative.
Steam/froth with milk frother or whisk on stovetop on medium until combined.
Garnish with a dusting of cinnamon.
Add zest of lemon to taste.