Marrakesh Mint

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Tea Profile: South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.

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Tea Type: Rooibos & mint medley, caffeine free.

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Ingredients: South African green rooibos, two varieties of mint.

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Steeping Instructions: Steep 1 heaping teaspoon/sachet per 350ml of freshly boiled water (100°C) for 5 minutes. To be served straight or complemented with honey.

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