MARRAKESH MINT
South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
-
Ingredients: South-African green rooibos, two varieties of mint
-
How to Steep: Steep for 6 minutes with 100°C water
-
How to Drink: Savour straight, iced or complement with a touch of honey
Shop MARRAKESH MINT Styles
