Marrakesh Mint
Tea Profile: South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
Tea Type: Rooibos & mint medley, caffeine free.
Ingredients: South African green rooibos, two varieties of mint.
Steeping Instructions: Steep 1 heaping teaspoon/sachet per 350ml of freshly boiled water (100°C) for 5 minutes. To be served straight or complemented with honey.
