Tea Profile: Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.

Tea Type: Cocoa infused black tea, contains caffeine.

Ingredients: Indian black tea, Ceylon black tea, peppermint leaves, cocoa nibs, natural flavours.

Steeping Instructions: Steep 1 flat teaspoon/sachet per 350ml of freshly boiled water (100°C) for 5 minutes. To be served straight or complemented with whole milk.