Mint Chocolate


Tea Profile: Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.


Tea Type: Cocoa infused black tea, contains caffeine.

tea leaf

Ingredients: Indian black tea, Ceylon black tea, peppermint leaves, cocoa nibs, natural flavours.


Steeping Instructions: Steep 1 flat teaspoon/sachet per 350ml of freshly boiled water (100°C) for 5 minutes. To be served straight or complemented with whole milk.

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