Tea Profile: A high mountain oolong tea from the Wuyi mountains of China with a smooth butter like richness

Tea Type: Sweet & silky splendour, contains caffeine.

Ingredients: China oolong tea, natural flavours.

Steeping Instructions: Steep 1 flat teaspoon/sachet per 350ml of freshly boiled water (90°C) for 4 minutes. To be served straight.