Rouge Provence

South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

  • Ingredients: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours

  • How to Steep: Steep for 6 minutes with 100°C water

  • How to Drink: Savour straight or iced

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