Rouge Provence
South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
-
Ingredients: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours
-
How to Steep: Steep for 6 minutes with 100°C water
-
How to Drink: Savour straight or iced
Shop Styles
