Rouge Provence
South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
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Ingredients: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours
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How to Steep: Steep for 6 minutes with 100°C water
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How to Drink: Savour straight or iced
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