Matcha Preparation Guide
Sloane Tea's Premium Grade Organic Matcha is an extra fine, premium grade of organic Japanese green tea, stone ground into a super fine powder.
Matcha is ideal for those of us looking for a healthier alternative to coffee every morning, without compromising on the energy boost. With matcha, unlike with other teas, you are consuming the actual tea leaves rather than just steeping them. This results in the detoxifying and energizing properties of the tea being amplified. Not only is matcha popular for its multitude of health benefits, but also for its versatility. While it is prepared differently than regular tea, it is just as versatile.
With three easy steps, you will produce the base infusion to either savour our matcha straight, or use it to create an iced or hot Sloane Tea Matcha Latte.
Step 1 - Portion Matcha
Measure 1 teaspoon of matcha or 1/4 scoop using our Brass Measuring Scoop. Place matcha into bowl to whisk.
Step 2 - Add Water & Whisk
Step 3 - Pour Into Cup & Enjoy
Pour matcha mixture into cup and savour straight. For a Matcha Latte, add 8-10 oz. of steamed milk or a non-dairy alternative. For an Iced Matcha Latte, add ice and cold milk or a non-dairy alternative.