Coconut Almond features South African red rooibos blended with the richness of coconut and almond, creating a smooth bodied infusion with natural nutty notes. Available for a limited time only, while quantities last!
HOW TO STEEP ICED: Steep 2 teaspoons of loose leaf tea per 6-8 ounces of water for 5-6 minutes with 100°C water and pour over ice. For cold brew, use same portioning but with cold water and steep overnight in the fridge.
