This is a second flush Darjeeling, plucked between May and July from leaves of the highest quality. Acclaimed for its delicacy, this prized and precious "champagne of teas" from the magnificent Jungpana Estate in Darjeeling is a Sloane Tea Company exclusive that is destined to delight the palate.
Tea Profile Bright copper-toned liquor, medium-bodied and slightly brisk with a delicate and prized muscatel linger.
Taste and Strength Delicately earthy and utterly refreshing.
When to Drink A sheer delight at any time of day.
Steeping Instructions Steep 1 teaspoon per 12 ounces of freshly boiled water for 4-6 minutes, depending on taste.
Complement this exceptional tea with Sloane Specialty Sugars.
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