The Iced Matcha Latte

There is something about an iced matcha latte that just hits different than its hot counterpart. It's a more laid back drink, one where you can slowly sip as you work, and don't need to rush to finish while its hot.

Ingredients: 

1 teaspoon of Matcha

2-3 oz. of boiled water 

12 oz. of milk or non-dairy alternative

Tall glass full of ice

Instructions:

Portion 1 teaspoon of Matcha into mixing bowl and add 2-3 oz. of boiled water.

Whisk in a zig-zag motion until combined and frothy.

Pour into glass full of ice.

Add 12 oz. of cold milk or non-dairy alternative. 

Barista Tip:

Want to add frothed milk but don't have a milk frother? Pour your desired amount of milk or non-dairy alternative into a French press. Rigorously pump the press up and down until milk is fluffy and frothy. 

@sloanefinetea

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♬ Binz - Solange