An extra fine premium ceremonial grade organic Japanese green, tea stone ground into a super fine powder.
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NET WEIGHT: 100 grams
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INGREDIENTS: Organic Japanese Green Tea
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HOW TO STEEP: 1 tsp. with 2oz. of 80°C water. Whisk in zig-zag motion for 30 seconds.
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HOW TO DRINK: Savour straight or add 8-10 oz. of steamed/cold milk for hot/iced latte.
**We recommend storing your Matcha in the refrigerator
