signature blend green tea

Japanese “Sencha” green tea is gently steamed to “fix” the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion.

  • Tea Profile Light green liquor, medium-bodied and delicate, with notes of fresh grassy meadows and a hardy nutty linger.

  • Taste and Strength Nutty, fresh, clean and grassy.

  • When to Drink Ideal at any time of day, but especially satisfying at meal-time.

  • Steeping Instructions For best results, use water that has just come off the boil and steep 1 teaspoon per 12 ounces of water for 3 minutes.
    Savour straight and enjoy multiple infusions.


100g (3.5oz) loose leaf tea